The word sphog, meaning “sponge,” is so ancient that there is a question as to whether it was initially of Semitic or Indo- European origin. Dunkin' Donuts has stores in twice as many states as Krispy Kreme, and in 37 other countries, and sells nearly five times as many doughnuts worldwide. In Ancient Rome and Greece, cooks fried strips of pastry dough and covered them in various sweet and savory flavors. ‘Ich bin ein Berliner’: JFK Got It Right—He Was No Jelly Doughnut A persistent myth has grown up that President Kennedy’s famous 1963 phrase was … In my own sixth or maybe seventh year, I remember stopping in at the green, red and white Krispy Kreme place in Alexandria, Virginia. Dunkin' Donuts, started in Quincy, Massachusetts, in 1950, has been flourishing ever since. Berliner in preparation A Berliner Pfannkuchen(Berlinerfor short) is a traditional Germanpastrysimilar to a doughnutwith no central hole, made from sweet yeast doughfriedin fat or oil, with a marmaladeor jamfilling and usually icing, powdered sugaror conventional sugaron top. By the 1934 World's Fair in Chicago, doughnuts were poster material, billed as "the food hit of the Century of Progress." Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut. Krispy Kreme stores, long best known in the South, are spreading North and West, and sales climbed 20 percent in 1997. In the 1934 film It Happened One Night, rugged newspaperman Clark Gable actually has to teach runaway heiress Claudette Colbert how to dunk. These days the redoubtable doughnut, made by Krispy Kreme and others, is riding high. and made it into a light, puffy product of a machine. In the United States alone, about 10 billion doughnuts are made every year, a mere 1.1 billion by Krispy Kreme. In an interview with the Boston Post at the turn of the century, Captain Gregory tried to quell such rumors with his recollection of the moment 50 years before: using the top of a round tin pepper box, he said, he cut into the middle of a doughnut "the first doughnut hole ever seen by mortal eyes. The Berliner, (Berliner Pfannkuchen or just Pfannkuchen in its native Germany), is a kind of doughnut without a hole. Soon sugar and, in turn, fruit preserves proliferated in Europe. At that time, sugar was still very expensive and rare in Germany, so savory dishes were much more practical. Get full nutrition facts and other common serving sizes of German Berliner Doughnut including 1 oz and 100 g. At the Smithsonian dedication, the Ring King was saluted as a milestone in American doughnut history. On August 13, 1961, the Communist government of East Germany began to build a barbed wire and concrete “Antifascistischer Schutzwall,” or “antifascist bulwark,” between East and West Berlin. In 1995, culinary students at the Hadassah College of Technology in Jerusalem whipped up the world’s largest sufganiyah, weighing 35 pounds, including 5 pounds of jelly, although it paled in comparison to the jelly doughnut listed in the Guinness Book of World Records made in Utica, New York, in 1993 and weighed 1.7 tons. In 1485, the cookbook Kuchenmeisterei (Mastery of the Kitchen) was published in Nuremberg, Germany. The myth persists that President John F. Kennedy said, “I am a doughnut,” when he spoke the famous words, “ All free men, wherever they live, are citizens of Berlin, and, therefore, as a free man, I take pride in the words, “Ich bin ein Berliner.” Servings 14-18 Doughnuts. The origin of the doughnut is heavily debated. Pour the flour in a bowl, make a well with your fingers and place the yeast, warm milk and sprinkle with some sugar.With a fork, stir only the part inside the well until you form a sludge. Levitt's doughnut machine was the first sign that the doughnut, till then merely a taste sensation, could, in production, become a public spectacle. It is true that the humble doughnut does have a convoluted past that involves Dutch immigrants, Russian exiles, French bakers, Irving Berlin, Clark Gable and a certain number of Native Americans. After all, doughnuts enlisted for World War II just as in World War I. Because armies in the field had no access to ovens, he began frying doughnuts over an open fire, which the soldiers began calling after the baker’s home, Berliners. 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