You can read more about how to qualify for a distilled spirits permit. Although information about TTB requirements is readily available, it can sometimes feel like the regulations are written in a foreign language. Want more bourbon? They aren’t perfect, and some don’t go far enough, but they are a good start at updating the regulations. Not so applicable to us Bourbon Evangelists, but interesting none the less that they felt it necessary. Getting Started with Wine Labeling It also adds specific examples at the bottom of how to label blended whiskies. If the whisky contains neutral spirits, see 27 CFR 5.40(a)(2) for rules that apply to statements of age and percentage. The current list covers only a couple dozen cocktails and these are the ones that were popular when your father was young: cocktails like the grasshopper, apricot sour, mai tai, pink squirrel, and others. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., … As noted above, age may be understated, but may not be overstated. TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. No. Customers might judge a bottle by its label, which is why distillers, brewers, and winemakers invest a lot of time and money into designing their labels. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. 5 In the case of “light whiskyâ€, as defined in § 5.22((3), the State of distillation shall not appear in any manner on any label, when the appropriate TTB officer finds such State is associated by consumers with an American type whisky, except as a part of a name and address as set forth in paragraph (a) of this section In the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. It has to be distilled from a mashbill of at least 51% corn, it must be distilled to no more than 80% ABV, it has to be bottled at a minimum of 40% ABV, and it … Under the current regulations, whiskey must be made from grains, but the term “grain” is not defined. I’m not aware of anyone putting straight whiskey into used barrels later in the aging process and counting that towards the age, but this seems logical to prevent this kind of nefarious behavior. What do you guys think about this? Bulleit is a bit more subtle, and simply states their rye whiskey was produced by Bulleit Distilling Company in Lawrenceburg, Indiana. Over ____ years old. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. The age may be understated, but the age may not be overstated. TTB proposes to require that where a whiskey meets the standard for one of the types of whiskies it must be designated with that type name, instead of the general “whiskey.” TTB believes that consumers expect that the type designation will appear on the container when it applies. TTB proposed to insert a chart for whiskey regulations. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. TTB previously required that the amount of alcohol in the bottle - say 80 proof (which equates to 40% alcohol) - had to be within 0.15% of the amount of alcohol stated on the label. The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. For bourbon whisky, rye whisky, wheat whisky, malt whisky, or rye malt whisky, and for straight whisky other than straight corn whisky, the “age” is the period during which the whisky has been stored in charred new oak containers. The TTB received opposition by many who stated that this change would require many current labels to change. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. Aged not less than ____ years. A minimum age (such as “aged at least __ years”) is acceptable, but a maximum age (such as “aged for less than ___ years”) is not acceptable. Is an age statement required on a whisky label? If a bourbon moves from charred new oak, it had better be for bottling – further storage for finishing in say a used sherry and you can’t call it a bourbon. Just like misleading aging statements, it has become a common misrepresentation for distillers to incorrectly label a spirit as “bourbon”. Change ), You are commenting using your Facebook account. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. ... or blending materials may not be added to any products designated as “bourbon whisky.” This has long been TTB’s policy, but now it will be in the rules explicitly. In general, the new TTB label requirements aim to modernize labeling and advertising regulations. Previously, I think this only applied to whiskies that have been labelled ‘straight’ that were less than 4 years old and any whiskey less than 2 years old. What information must be included in an age statement? Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers, THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide, Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2, Accessibility • Privacy Policy • No FEAR Act • Report Fraud Contact Webmaster • Site Feedback •. Under ____ years old. The TTB doesn’t allow a NDP to claim credit for distilling. TTB Proposes to Overhaul Labeling and Advertising Regulations On November 26, 2018, the Tobacco Tax and Trade Bureau (TTB) issued a major proposed rule to overhaul and “modernize” the federal regulations that govern the labeling and advertising of … Distilled no higher than 160° proof (80% ABV). Last year, the American Craft Spirits Association (ACSA) spearheaded a six-month effort to gather members’ comments on the proposed rulemaking related to modernizing labeling and advertising requirements … The requirements for the declaration of alcohol by volume apply to foods generally but for the purposes of this guide the requirements will be expressed as for alcoholic beverages only. It is not accidental then that the Standards of Identity for bourbon (§5.22) is congruent with the aging statements you cite; specifically to be “bourbon” the spirit “…must be STORED at not more than 125° proof in charred new oak containers”. See 27 CFR 5.40(e)(2) for rules applying to age, maturity, and similar representations. Kentucky bourbon. TTB has not reviewed this label for type size, characters per inch or contrasting background. The age of the whisky must be stated in hours, days, months, or years, as appropriate. Do note that 5.22 does not distinguish “aging” from “finishing”, but comingles both these terms as “storage”. Light whiskey is an unusual exception in that it must be distilled above 80% ABV and can be stored in uncharred or used oak containers. Advocate for the Oxford Comma. This article is intended to take some mystery out of this… Laws, Regulations, and Public Guidance Laws and regulations set out the requirements for alcohol beverage labeling. The spirit oxidizes during this aging period, and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars. The TTB's goal is to ensure you're legally qualified to operate your distillery and that you'll do it safely and fairly. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today published a final rule to address certain proposals included in Notice 176, Modernization of the Labeling and Advertising Regulation. The older whisky makes up 60% of the mixture, on a proof gallon basis, and the younger whisky makes up the remaining 40%. All other TTB-required information is already required to meet minimum type-size requirements. First off, TTB keeps a quaint old list of “recognized cocktails” here. Having been stored for a time in “used oak”, you no longer have a bourbon, but at best might label the spirit correctly as a “whiskey made from bourbon mash”. The requirements for standard drink labelling apply to beverages or food capable of being consumed as a beverage, where the alcohol by volume is more than 0.5%. The TTB, or Alcohol and Tobacco Tax and Trade Bureau, is the government agency responsible for alcohol product labeling, and that's where regulation or reform would need to begin. See 27 CFR 5.40 and Chapter 8 of the Beverage Alcohol Manual (BAM) for additional information about optional age statements. Attorneys for Label Approvals in Boise We Work Directly with Business Owners & Designers. Alcoholic beverages with prescribed standards in Division 2 of Part B of the FDR include whisky, rum, gin, brandy, liqueurs and spirituous … The statement “aged for less than 4 years” does not satisfy the requirements of 27 CFR 5.40 for an age statement, and it creates a misleading impression as to the age of the product. Follow up posts around the titillating subjects of whiskey label requirements, age statement regulations and Specialty Whiskeys are coming soon. Certain TTB terms and font sizing requirements can be tricky. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. It’s nice to see such attention and detail to age, particularly in re bourbon,which you correctly note must be “aged” in “charred new oak”. The TTB regulations have long been in need of an update to cover newer whiskey styles that have emerged in the past decade. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. Despite this, the labeling of some beers and some wines are regulated by the FDA. Specially-Finished Whiskey is a growing category, I can testify to this by the increase of such products to cross my desk in the last couple years. ( Log Out /  The beers and wines that are subject to FDA’s labeling jurisdiction […] ( Log Out /  The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. 176, TTB proposed to add in parts 4, 5, and 7 a definition of “Certificate of Label Approval.” Under the proposal, the certificate of label approval is defined as a certificate issued on TTB Form 5100.31 that authorizes the bottling of wine, distilled spirits, and malt beverages, or the removal of bottl… I suppose this is to prevent counting any aging in a barrel finished process. Change ), You are commenting using your Twitter account. Let’s hope the agency will enforce section 5.22 as well. In Notice No. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. The TTB also has an online permits tutorial that covers the process and key terms and phrases to be aware of.. Bourbon. General Whisky Requirements • 27 CFR 5.22(b) • Distilled under 190 proof – Alcohol content as it comes off the still and before water is added – Some types require that whisky be distilled under 160 proof – If distilled multiple times, the highest proof is used for determining the classification. CoverGoverning Laws and RegulationsTable of Contents (For updated guidance on Ouzo and Aquavit see TTB G 2018-8), Type Size and Legibility Requirements for Health Warning Statement, Class and Type Designation (For updated guidance on Ouzo and Aquavit see TTB G 2018-8). The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. Put into a charred new oak container no higher than 125° proof (62.5% ABV). TTB has not reviewed this label for type size, characters per inch or contrasting background. Can I simply label the product as having been “Aged for less than 4 years”? Essentially, TTB is eliminating the requirement that whiskey must be aged, although whiskey that is not aged must be identified as either “unaged whiskey” or “white whiskey.” In addition, aged whiskey that has had its color stripped away by filtering also may be called “white whiskey.” The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. The TTB proposes defining grain as including “cereal grains and the seeds of the pseudocereals amaranth, buckwheat and quinoa.” TTB has not reviewed this label for type size, characters per inch or contrasting background. Charred new oak containers ’ for any ‘ straight ’ product minimum maximum. 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