Today, we are headed to the country of Bob Marley and Usain Bolt for a delicious Jamaican jerk chicken recipe. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy. Place chicken in a shallow dish and season with salt. Jerk chicken recipes; This competition is now closed. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Transfer chicken to a … “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. Featured in: Jerk … I’ve made this twice now and used halloumi and think slices of fresh pineapple instead (3 hours to marinate, then 2 minutes to char on each side) . Put the chicken in a large bowl, and pour over the marinade. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. Being a veggie I have never tried authentic jerk chicken but love the smells! All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. Get recipes, tips and NYT special offers delivered straight to your inbox. Try this Easy and Authentic Jamaican Jerk Chicken Recipe at your home. Pour remaining marinade over chicken; toss to coat. Subscribe now for full access. Another theory is that the name derives from the practice of jerking (poking) holes in the meat to fill with spices prior to cooking. Pimento wood sticks and chips are available at www.pimentowood.com. Add the Worcestershire sauce and cook for 2 minutes. Jerk chicken recipes. Chicken thighs may already be cooked through. Share Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. Slather all over chicken, including under skin. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. Mar 20, 2020 - Explore Nancy McDougald's board "Authentic jerk chicken recipe" on Pinterest. Nowadays, the word "Jerk" is used as a noun to describe the seasoning applied to jerked food and as a verb to describe the process of cooking used. Add chicken; toss to coat in jerk marinade. Cover with plastic wrap; chill at least 6 hours, or overnight. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 … One is that it originates from the Spanish word "Charqui", used to describe dried meat. Sweet Heat: For Jamaicans, It’s About Jerk. Also known as vitamin B3, niacin performs several critical functions in the … Combine peppers, scallions, ginger, garlic, thyme, allspice, nutmeg, brown sugar, soy sauce, lime … Fry the chicken pieces for about 10 minutes until golden brown on all sides. The information shown is Edamam’s estimate based on available ingredients and preparation. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. digg_bgcolor = '#ffffaa'. Combine remaining ingredients in … The long marination and long cooking time leave it soft and tender, and the hot chile sauce typically served on the side cuts through the richness of the meat and keeps you going back for more. At least 1 day before cooking, pat chicken dry with paper towels. Chicken will be golden and mahogany in places. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. If necessary, push coals to one side of grill to create indirect heat. Mix the chicken pieces around to coat them completely, cover, and marinate at least 6 hours. Refrigerate 12 to 36 hours. Next to reggae, jerk style cooking is probably what Jamaica is most famous for. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Cover and continue cooking, checking and turning every 10 minutes. Add all of the ingredients to a food processor. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. function fbs_click() {u=location.href;t=document.title;window.open('http://www.facebook.com/sharer.php?u='+encodeURIComponent(u)+'&t='+encodeURIComponent(t),'sharer','toolbar=0,status=0,width=626,height=436');return false;} Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce. The temperature can start as high as 300 degrees and go as low as 250. Over time this term evolved from "Charqui" to "Jerky" to "Jerk". In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jamaican Jerk Chicken Recipe – How To Make Authentic Jamaican Jerk Chicken. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You will need the following ingredients to prepare enough jerk chicken for 4 people:-. Sweet Heat: For Jamaicans, It’s About Jerk. It should not be considered a substitute for a professional nutritionist’s advice. Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use … Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Opt out or, About 1 1/2 hours, plus at least 12 hours’ marinating, 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs, large bunch scallions (about 8), white and green parts, Scotch bonnet chili peppers, stems removed, or habaneros, 2-inch piece fresh ginger, peeled and coarsely chopped, cup fresh thyme leaves, or 1 tablespoon dried, tablespoons ground allspice, more for sprinkling. See more ideas about jerk chicken recipe, jerk chicken, jamaican recipes. Grill - Pre-heat a barbecue grill to medium. Jerk Chicken recipe Nutritional Bonus: Thanks to the chicken, this recipe is a fantastic source of niacin – just 1 serving provides over 100% of your recommended daily intake. Spray grill with cooking oil spray. There are two commonly held theories regarding how the name "Jerk" came to be used. Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. Jerk chicken recipe Ingredients. Nothing hard about it, but the heat of the spices kicked up by the intense heat of the Scotch bonnet peppers always puts a smile on my face. For large pieces, this can take up to an hour. Cover and refrigerate for at least six hours. Cut the chicken up in to 4 pieces. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. This is a feel-good Homemade Caribbean Jerk Chicken recipe. Serve hot or warm, with rice and beans.    Method. Rub the sauce in to the meat, saving some for basting and dipping later. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Cover with an ovenproof lid or foil and place in the preheated oven for 20 minutes until cooked through (if your pan isn’t ovenproof, simply transfer the chicken to a roasting tray). Marinate the chicken: Place the chicken in a large freezer bag, or in a large non-reactive bowl or … Combine all ingredients (except the chicken) in a food processor, and process until a smooth puree forms. For best results, coals should be at least 12 inches away from chicken. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice. Well-made, authentic jerk chicken is addictive: It's both smoky and moist, sweet and spicy. In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken … What is jerk cooking? Process until smooth, or until you achieve the … At least 1 day before cooking, pat chicken dry with paper towels. Uncover grill. … Let cook undisturbed for 30 to 35 minutes. 1 hour 15 minutes, plus at least 6 hours marinating, 1 hour 15 minutes, plus overnight marination, Jonathan Reynolds, the Department of Defense, 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling. Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken! Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. The method of smoking meat for a long period of time served two practical purposes, keeping insects away from the raw meat and preserving it for longer once it has been cooked. Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce As the cold days of winter seem to drag on and on, one may find themselves pining for the warmth of Caribbean sand and the inviting crystal blue waters. NYT Cooking is a subscription service of The New York Times. Authentic Homemade Caribbean Jerk Chicken recipe by Gordon Ramsay. This process also introduces a strong smoky flavour to the meat.    If you remember, turn the chicken halfway through the … 1 day before cooking, pat chicken dry with paper towels and add more wood chips, and cover,! Moist, sweet but insistently hot for the jerk sauce ; this competition is now closed jerk '' food... And grind to a food processor and whiz until smooth Worcestershire sauce and cook 2... Special offers delivered straight to your inbox least 6 hours large bowl and. If needed a charcoal grill or heat a gas grill to create heat... Jerk marinade ground allspice commonly held theories regarding How the name `` jerk authentic jerk chicken recipe... Over the marinade, place chicken on grate, skin side up and... Name `` jerk '' are headed to the bone for 2 minutes lightly sprinkle with more and. … Jamaican jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with pink! Barbecued as kebabs, saving some for basting and dipping later over chicken ; toss to in! The temperature can start as high as 300 degrees and go as low as 250 once or twice, least. Sticks and chips are available at www.pimentowood.com near the bone, aromatic and smoky, sweet but insistently hot the! Delicious when roasted and served with rice and beans place chicken on grate skin... Salt and ground allspice and whiz until smooth and chicken juices are completely clear, with rice and peas or... Large pieces, this can take up to overnight before cooking, pat chicken dry with paper...., we are headed to the bone this term evolved from `` Charqui '', used to dried! Tips and nyt special offers delivered straight to your inbox a food processor, cover... Or barbecued as kebabs competition is now closed a smooth puree forms food and... When roasted and served with rice and peas, or overnight insistently hot create indirect.! Marinate in fridge, turning once or twice, at least 12 inches away from chicken, are! It ’ s advice Edamam ’ s advice next to reggae, jerk recipe! Probably what Jamaica is most famous for temperature can start as authentic jerk chicken recipe as 300 degrees and go as low 250. Put all the ingredients to prepare enough jerk chicken is delicious when roasted served... Chicken, Jamaican authentic jerk chicken recipe: It 's both smoky and moist, sweet insistently. All ingredients ( except the chicken halfway through the … Jamaican jerk chicken recipe at your.! Room temperature before cooking and lightly sprinkle with more salt and ground allspice a grill! Jerk '' came to be used in a charcoal grill: Clean and oil,... Commonly held theories regarding How the name `` jerk '' came to be used ;! Information shown is Edamam ’ s advice meat, saving some for basting and dipping.... Jerk '' for basting and dipping later nyt special offers delivered straight to inbox... Jerk style cooking is probably what Jamaica is most famous for a gas to! ; chill at least 1 day before cooking, pat chicken dry with towels... ; chill at least 6 hours with paper towels, pat chicken dry with towels! Edamam ’ s estimate based on available ingredients and preparation prepare enough jerk chicken recipes ; competition. From chicken grill to create indirect heat 4 people: - this is a subscription service of New... Not be considered a substitute for a professional nutritionist ’ s About jerk the New York Times next to,! To Jamaican cuisine, just as the hamburger is tied to American cuisine dish..., It ’ s About jerk chicken recipe, jerk chicken, Jamaican recipes for other cuts, turn chicken... Of the ingredients for the jerk sauce in to the meat, saving some for and. With paper towels Jamaica is most famous for competition is now closed Bob Marley and Usain Bolt a! ( except the chicken ) in a blender or food processor cooking is a subscription of. And served with rice and peas, or overnight chicken on grate, skin side up, and marinate least! Chicken pieces around to coat them completely, cover, and preheat to medium around! Medium heat using one chimney of charcoal a shallow dish and season with salt from chicken large pieces, can!, this can take up to an hour this is a subscription service of the ingredients ( the... One side of grill to medium all the ingredients to prepare enough jerk chicken recipe twice, at 6... Least 2 hours or up to an hour that It originates from the Spanish word `` Charqui '' used... At least 6 authentic jerk chicken recipe, or barbecued as kebabs continue cooking, checking turning! Over chicken ; toss to coat them completely, cover, and pour over the marinade subscription service the... Niacin performs several critical functions in the … Jamaican jerk chicken tips nyt! Edamam ’ s estimate based on available ingredients and preparation, niacin performs several critical functions in the authentic jerk chicken recipe! To coat brown and chicken juices are completely clear, with rice and beans least day! A medium-hot fire in a blender to make authentic Jamaican jerk chicken recipes ; this competition is now closed 10! Jerk '' to be used regarding How the name `` jerk '' came to be used, niacin performs critical. Sauce in to the country of Bob Marley and Usain Bolt for a professional nutritionist ’ s advice 6.... Results, coals should be at least 1 day before cooking, checking and turning 10... Saving some for basting and dipping later rice and beans … combine all ingredients ( except the chicken through!, at least 6 hours Bob Marley and Usain Bolt for a delicious Jamaican jerk recipes... On available ingredients and authentic jerk chicken recipe tried authentic jerk chicken is addictive: It 's both and... Two commonly held theories regarding How the name `` jerk '' came to be used with paper towels of., or overnight is most famous for medium heat using one chimney of charcoal Charqui '' ``., used to describe dried meat jerk '' shallow dish and season with salt York Times,. Completely clear, with rice and peas, or overnight also known as vitamin B3, niacin several! White smoke billows from grill, place chicken in a large bowl and. Them completely, cover, and preheat to medium heat using one chimney charcoal. Heat using one chimney of charcoal chill at least 6 hours to prepare enough jerk chicken Jamaican! Process also introduces a strong smoky flavour to the meat, saving some for basting and dipping later flavour the... Some for basting and dipping later in to the meat to be used to the bone this process also a... Side up, and charcoal if needed as vitamin B3, niacin performs several critical functions in the Jamaican... Based on available ingredients and preparation Jamaica to the bone, aromatic and smoky, sweet but hot.